Flavor. Soul. Mental Wellness.
Learn More Place Catering OrderChef Bones (Clinton Harris) blends culinary art and mental wellness advocacy through soulful recipes and community events. From his two Delaware restaurants to his podcast and YouTube channel, he serves purpose on every plate, reminding us that cooking is a form of care and flavor is medicine for the mind.
2504 Red Lion Road, Bear, DE 19701
Specializing in slow-smoked ribs, tender brisket, and pulled pork with our signature dry rubs and house-made sauces. Every bite tells a story of tradition and craftsmanship.
Phone: (302) 832-7427
2501 Red Lion Road, Bear, DE 19701
Fresh fried fish hoagies, seafood gumbo, and crab bowls prepared with coastal flavors and Chef Bones' signature touch for seafood excellence.
Phone: (302) 365-5101
Join Chef Bones every Thursday for live cooking demonstrations, community shoutouts, and conversations about mental wellness through food.
Listen to Chef Bones discuss the therapeutic power of cooking, share recipes for the soul, and interview guests about wellness, community, and finding healing through food.
Get your complimentary copy of Chef Bones' guide to using cooking as a pathway to mental wellness. Learn recipes, techniques, and mindfulness practices that nourish both body and soul.
Step 1: Subscribe to Chef Bones on YouTube
📺 Subscribe on YouTubeClick to visit Chef Bones' YouTube channel and subscribe.
Step 2: Verify your subscription to unlock the e-book
✅ Verify Subscription & Get E-BookAfter subscribing, click here to verify your subscription and download your free e-book.
Let Chef Bones bring his signature flavors to your next event. From intimate family gatherings to large corporate functions, we provide exceptional catering with the same care and quality you'll find in our restaurants. Pickup or delivery catering services available in Delaware.
Email: mail@tenderbones.com
TenderBones Rib Shack: (302) 832-7427
The Seafood Café: (302) 365-5101
Direct Catering Line: (302) 367-6350
Business Hours: Closed Monday; Tuesday–Saturday 11 AM–8 PM; Sunday 11 AM–4 PM
Follow Chef Bones on social media for daily updates, live cooking sessions, menu specials, and mental wellness tips through food.